In the last night on 22.07.2011 a meteor hits the ground of Cozumel Mexico.
Eye witnesses shot photos of this flying object and said that at 3:30 am, a big fire tail came over the caribbean sea from the east side of the island Cozumel. The tail ended suddenly and a big explosion with 2 smaller explosions were to hear accompanied by a shock wave. The crater must be some where south of town in the jungle.
Cozumel island has a huge aerea of impenetrable jungle. And it will be very hard to find the crater or pieces of the meteorite.
The Mexican Navy wich is stationed on the international Airport made flights this morning in the south aerea for about 3 hours.
Photos of the fire tail are in the post production and will follow......
Catus Tv Cozumel
Thursday, July 21, 2011
Wednesday, January 19, 2011
Wine Tasting at Guidos, Cozumel
Yvonne Villiger invites you to explore:
The Wines of Argentina.
The Wines of Argentina.
This Friday, January 21, 2011 at her restaurant Guidos in Cozumel.
The Tasting starts at 7pm.
Enjoy 5 excellent wines with food pairing (2 white and 3 red)
for only $ 510 pesos per person (this includes tax, excludes gratuity).
for only $ 510 pesos per person (this includes tax, excludes gratuity).
For reservations please call: 872 0946
Monday, November 22, 2010
Taste of Playa explored by CozumelRestaurantGuide
Sunday, November 22 in 2010 was "the" day for foodies in Playa del Carmen.
The "Taste of Playa" event was held from 3-9pm and offered small tastings of 40 restaurants of the region.
In a great athmosphere - several DJ´s played music - hundreds of visitors enjoyed exploring what the restaurants had to offer. And that was quite a show!
Mexican, Caribbean, Italian, Fusion, Thai cuisines were presented.
All kinds of fresh gourmet goodies - available for just a couple of "Taste of Playa"-Pesos.
We very much enjoyed this! See you there - next year!!
The "Taste of Playa" event was held from 3-9pm and offered small tastings of 40 restaurants of the region.
Tourists and locals took advantage of this delightful event.
In a great athmosphere - several DJ´s played music - hundreds of visitors enjoyed exploring what the restaurants had to offer. And that was quite a show!
Mexican, Caribbean, Italian, Fusion, Thai cuisines were presented.
All kinds of fresh gourmet goodies - available for just a couple of "Taste of Playa"-Pesos.
We very much enjoyed this! See you there - next year!!
Wednesday, September 8, 2010
Cozumel seafood restaurant La Perlita with sensational Lion Fish dishes
Seafood restaurant "La Perlita" in Cozumel Mexico serves now different Lionfish dishes and plates! Sensational!!!
"La Perlita",counts to one of the best seafood restaurants in Cozumel offers now Lionfish dishes.
This
exotic species: "Pterois volitans" "Lion fish" also known as "red fire Angel"- that is not native to the reefs of the island Cozumel is a species of venomous marine fish that continues to spread throughout many parts of the island reefs. They are actually eating their way through the Atlantic reefs, causing the most devastating marine invasion in human history and also put the beautiful reefs and marine life of Cozumel at risk.
Facing this problem the owners of restaurant "La Perlita" are actively helping to control the Lionfish population by preparing exquisite plates like:
Ceviche Lion - a real specialty.
Chopped fish filet bits in a fresh sauce of lime, mango & chili.
Served cold & mouth watering!!
Co
zumel Restaurant Guide suggestions
Kilete a la Kisin. Little fish filets in a tasty red sauce...a must try!!
Also fried or grilled lionfish fliets are available...everything we (CozumelRestaurantGuide.com) tried was "yummie yummie". Usually 30-40 Lionfish add up to 1 kilogram (approx. 2 pounds) of fish - of which we can prepare 1 portion (350 gr) of the delicious filet" explains Gladys Tun ("La Perlita").
Therefore your reservation is required.
Lionfish have venomous dorsal spines that are cut off before they arrive at the chef´s kitchen. However - for security reasons every Lionfish
has to be frozen for at least 3 hours in order to transform its poison into protein.
The chef´s of "La Perlita" also educate other local chefs how to prepare the "red fire angel". In cooperation with the department of the National Marine Park Cozumel, the Office of Tourism Cozumel and Canirac (restaurant association of Cozumel) and local fishermen -
Cozumel seafood restaurant "La Perlita" is the first restaurant on the island that is actively helping to save the reefs.
Thank you "La Perlita" !!
Saturday, June 5, 2010
TECHNO NIGHT AT NEPTUNO DISCO COZUMEL
PURPLE HAZE BAR Cozumel presents Nina & Diego B-Day
saturday, 5. june 2010 at 21:00
to:
sunday, 6. june 2010 till 06:00
Techno Night in the Neptuno Disco Cozumel.
lets have some fun and bears with a excelent international
Dj set.
The Team of the PURPLE HAZE BAR Cozumel has cooked a very delicious elektro meal for your ears. You should come over and enjoy the hot summer night of Cozumel.
Cozumel is one of the safest Islands in the Caribbean and Mexico.
Visit our Island and enjoy your vacation with a long dancing night in our big caribbean Neptuno Dance Club.
Neptuno Disco offers all kinds of longdrinks, bears, snacks and an excelent sound and light system.
The Neptuno club is located in calle 11 on the corner to the Av. R.E. Melgar.
This corner in Cozumel offers a lot of nice Restaurants as well, for example
"El Burro por de lante" or "Rolandis Pizza".
The Purple Haze Team :
Los invitamos para que compartan con nosotros este gran día!
Con la mejor música que cada uno de nuestros Dj. compartirá.
Residentes :
Nix (electrodrrruuuxxx),
Dj. Gabo & Roldan Trakoni (techno)
Special guest: Menoplus (Stereo Facts)
Fabio Navarro(Projects Sound)
Disfrutemos de la isla un escenario maravilloso....nos vemos
The Cozumel Restaurant Guide suports Restaurants and Clubs in Cozumel, with this Blog.
Monday, May 31, 2010
COZUMEL WINE TASTING NIGHT IN GUIDO'S RESTAURANT /Chardonnay/Merlot/Pinot Noir...
Excellent Wine Tasting Night at Guido’s Restaurant last Saturday.
.JPG)
Yvonne Villiger created a delicious 8-course gourmet meal with an excellent tasty wine ensemble that was presented by Dr. Pierre Jacquemin.
More than 25 wine lovers visited Guido’s restaurant and where very pleased by all the different wine flavours that are imported out of France.
For more information about France, please read wikipedia : http://en.wikipedia.org/wiki/French_wine
.JPG)
The meal started with an Aperitif - a sparkling wine "Louis Loron Brut Rose" that is also known as "Crèmant de Bourgogne". Manufactured since 1973 in the French city Moussex.
This sparkling wine is fermented in the bottle, which is a method of sparkling wine production originating in the Champagne region where after the Cuvee has gone through a primary yeast fermentation. The wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine. This secondary fermentation is what creates the carbon dioxide bubbles that sparkling wine is known for.
An excellent choice for an Aperitif in a warm Caribbean region like Cozumel Island.
HK.jpg)
The first course this evening was a nicely made tostada with Dorado Fish in tomato, cilantro, red onions and avocado served with a white Pinot Gris, Reserve "Gustave Lorentz", from Bergheim region Alsace.
Characteristics: floral, aromatic, light, sweet, long in taste. Very good for seafood and fish, can be served with cheese or as Aperitif.
The second highlight on this wine taste dinner was handmade Raviolinis filled sheep cheese and butter. Served with a "Coulin Bourisset" Pouilly - Fuissè a Chardonnay; a white wine with a rich aromatic flavour, fruity and floral, long in taste.
Followed by a tasty filet of a Wahoo fish on potato puree with home made remoulade.
This meal was served with "Palliser estate" red wine which is originated in Martinborough, New Zealand. An extraordinary selection of red wine served cold and suitable to poultry, cheese, sausages and ham.
Characteristics: "Pinot Noir" Fruity with a touch of earthy yet light and vivid in taste - can be served cold without loosing its fruity taste.
What would Guido’s Restaurant be without having their special wood oven pizzeta with zucchinis, garlic in olive oil? That gave us a brief break in between all the fantastic tastes - but only a short one because the taste of the new served wine brought us back in to the wine country France...back to "Mercurey" which is a small Village in Borgonia. Mercurey is the largest wine-producing area of the Côte Chalonnaise in Calizia and contains 30 premier vineyards.
Around 90% of the wine production is red, from the Pinot noir grape.
Characteristics: it is a light wine, with a typical aroma for a red wine out of this region in France (forest, mushrooms and leather). Very good for meals like: snails, ham, wildfowl and red meat.
.JPG)
The next dish "Osso Buco di Maiale" cooked meat on Risotto Milanesa with a real tasty brown sauce. An awesome meal: light and nicely decorated. It came with a red "Chàteau La Gorce".
This red wine is a mix between 2 Red Wines"60% Cabernet Sauvignon" and 40% Merlot.
Characteristics: A middle strong wine, with mature fruit and mushroom aroma, long in taste.
This wine is an excellent choice for ham, wildfowl, red meat, meals with brown sauces.
The 7th dish was a Filet Mignon, marinated in wild black truffles on potato puree. An exceptionary flavour of a filet - nice and soft like filets really should be.
The selection of wine for this course was a Chàteau Patris 2004 from Saint Emilion Grand Cru.
Saint-Émilion is located 35 km (22 mi) northeast of Bordeaux, between Libourne and Castillon-la-Bataille. The ground is 100% limestone so it tastes really extraordinary. Chàteau Patris is also a mix, 80% Merlot and 20% Cabernet Franc.
Characteristics: a very tasty red wine, fresh for his age, fruits and flowers flavour, long in taste.
Should be served for red meat, wildfowl, fat meat or meat plates.
.JPG)
The dessert: Strawberry with seasonal berries merengue and vanilla cream.
Served with an extraordinary "Muscat Beaumes de Vines" from Cote du Rhone, this wine grows on a granite ground.
Characteristics: highly aromatic, with all the flower of Muscat and complex aroma fruit such as pineapple and kiwi. Serve this wine cold with ice cream and fruits.
The team around Yvonne Villiger is always serving all those delicious dishes and the wines with
a warm welcomingly atmosphere.
All wines were presented by Dr. Pierre Jacquemin, who is a well-known wine expert and wine merchant from Naucalpan, Mexico.
For more information please visit his website www.cavasdefrancia.com
by CozumelRestaurantGuide.com
Yvonne Villiger created a delicious 8-course gourmet meal with an excellent tasty wine ensemble that was presented by Dr. Pierre Jacquemin.
More than 25 wine lovers visited Guido’s restaurant and where very pleased by all the different wine flavours that are imported out of France.
For more information about France, please read wikipedia : http://en.wikipedia.org/wiki/French_wine
.JPG)
The meal started with an Aperitif - a sparkling wine "Louis Loron Brut Rose" that is also known as "Crèmant de Bourgogne". Manufactured since 1973 in the French city Moussex.
This sparkling wine is fermented in the bottle, which is a method of sparkling wine production originating in the Champagne region where after the Cuvee has gone through a primary yeast fermentation. The wine is then bottled and goes through a secondary fermentation where sugar and additional yeast known as liqueur de tirage is added to the wine. This secondary fermentation is what creates the carbon dioxide bubbles that sparkling wine is known for.
An excellent choice for an Aperitif in a warm Caribbean region like Cozumel Island.
HK.jpg)
The first course this evening was a nicely made tostada with Dorado Fish in tomato, cilantro, red onions and avocado served with a white Pinot Gris, Reserve "Gustave Lorentz", from Bergheim region Alsace.
Characteristics: floral, aromatic, light, sweet, long in taste. Very good for seafood and fish, can be served with cheese or as Aperitif.
The second highlight on this wine taste dinner was handmade Raviolinis filled sheep cheese and butter. Served with a "Coulin Bourisset" Pouilly - Fuissè a Chardonnay; a white wine with a rich aromatic flavour, fruity and floral, long in taste.
Followed by a tasty filet of a Wahoo fish on potato puree with home made remoulade.
This meal was served with "Palliser estate" red wine which is originated in Martinborough, New Zealand. An extraordinary selection of red wine served cold and suitable to poultry, cheese, sausages and ham.
Characteristics: "Pinot Noir" Fruity with a touch of earthy yet light and vivid in taste - can be served cold without loosing its fruity taste.
What would Guido’s Restaurant be without having their special wood oven pizzeta with zucchinis, garlic in olive oil? That gave us a brief break in between all the fantastic tastes - but only a short one because the taste of the new served wine brought us back in to the wine country France...back to "Mercurey" which is a small Village in Borgonia. Mercurey is the largest wine-producing area of the Côte Chalonnaise in Calizia and contains 30 premier vineyards.
Around 90% of the wine production is red, from the Pinot noir grape.
Characteristics: it is a light wine, with a typical aroma for a red wine out of this region in France (forest, mushrooms and leather). Very good for meals like: snails, ham, wildfowl and red meat.
.JPG)
The next dish "Osso Buco di Maiale" cooked meat on Risotto Milanesa with a real tasty brown sauce. An awesome meal: light and nicely decorated. It came with a red "Chàteau La Gorce".
This red wine is a mix between 2 Red Wines"60% Cabernet Sauvignon" and 40% Merlot.
Characteristics: A middle strong wine, with mature fruit and mushroom aroma, long in taste.
This wine is an excellent choice for ham, wildfowl, red meat, meals with brown sauces.
The 7th dish was a Filet Mignon, marinated in wild black truffles on potato puree. An exceptionary flavour of a filet - nice and soft like filets really should be.
The selection of wine for this course was a Chàteau Patris 2004 from Saint Emilion Grand Cru.
Saint-Émilion is located 35 km (22 mi) northeast of Bordeaux, between Libourne and Castillon-la-Bataille. The ground is 100% limestone so it tastes really extraordinary. Chàteau Patris is also a mix, 80% Merlot and 20% Cabernet Franc.
Characteristics: a very tasty red wine, fresh for his age, fruits and flowers flavour, long in taste.
Should be served for red meat, wildfowl, fat meat or meat plates.
.JPG)
The dessert: Strawberry with seasonal berries merengue and vanilla cream.
Served with an extraordinary "Muscat Beaumes de Vines" from Cote du Rhone, this wine grows on a granite ground.
Characteristics: highly aromatic, with all the flower of Muscat and complex aroma fruit such as pineapple and kiwi. Serve this wine cold with ice cream and fruits.
The team around Yvonne Villiger is always serving all those delicious dishes and the wines with
a warm welcomingly atmosphere.
All wines were presented by Dr. Pierre Jacquemin, who is a well-known wine expert and wine merchant from Naucalpan, Mexico.
For more information please visit his website www.cavasdefrancia.com
by CozumelRestaurantGuide.com
Friday, May 28, 2010
Cozumel Restaurant Guido`s / Wine Tasting Evening / Dr.Pierre Jacquemin
Wine Tasting Event in the Restaurant Guido`s
This special Wine Pairing Night at Guido´s starts on Saturday, 29th of May 2010 at 8°° pm
Guido`s is located on the island Cozumel in Mexico,
Av.Re.Melgar #23
Opening hours: Monday - Saturday 11°°am - 11°°pm
Dr. Pierre Jacquemine - a french wine merchant - will explain the tastes and the origin of 8 french wines including sparkling, white and red wines. All these wines are comming from France that is known as the land of Wine and Cheese.
Restaurant owner and Chef Yvonne Villiger will serve her excellent respective courses that are especially created to accompany these kind of wines.
Guido`s Restaurant is famous for their extraordinary dishes and tastes. Yvonne Villiger belongs to the best Chef`s on the island Cozumel.
This event is one of the first wine tasting events in Cozumel, Mexico and everybody is warmly invited to join in.
Official statement of Guidos Restaurant:
Chef and restauranteur Yvonne Villiger has brought together passion for food, personal service and dedication, to this second-generation Cozumel restaurant established in 1978 by her father Guido. The wood-fired oven where great tasting Pizza & Lasagna are cooked and their homemade Pastas make it a unique experience. Restaurants Website Guidos
Cost of the event is $950 mn, with limited space.
For reservations Guido`s tel: 987 872 0946
written by chris-cozumelrestaurantguide.com
This special Wine Pairing Night at Guido´s starts on Saturday, 29th of May 2010 at 8°° pm
Guido`s is located on the island Cozumel in Mexico,
Av.Re.Melgar #23
Opening hours: Monday - Saturday 11°°am - 11°°pm
Dr. Pierre Jacquemine - a french wine merchant - will explain the tastes and the origin of 8 french wines including sparkling, white and red wines. All these wines are comming from France that is known as the land of Wine and Cheese.
Restaurant owner and Chef Yvonne Villiger will serve her excellent respective courses that are especially created to accompany these kind of wines.
Guido`s Restaurant is famous for their extraordinary dishes and tastes. Yvonne Villiger belongs to the best Chef`s on the island Cozumel.
This event is one of the first wine tasting events in Cozumel, Mexico and everybody is warmly invited to join in.
Official statement of Guidos Restaurant:
Chef and restauranteur Yvonne Villiger has brought together passion for food, personal service and dedication, to this second-generation Cozumel restaurant established in 1978 by her father Guido. The wood-fired oven where great tasting Pizza & Lasagna are cooked and their homemade Pastas make it a unique experience. Restaurants Website Guidos
Cost of the event is $950 mn, with limited space.
For reservations Guido`s tel: 987 872 0946
written by chris-cozumelrestaurantguide.com
Friday, May 21, 2010
Cozumel buisness tables/people watching/family friendly/best views and outdoor restaurants
What places in Cozumel have large tables?
Nearly all of the restaurants in Cozumel Island are having enough space for big groups.
If you are planning a wedding or a conference with large groups with 50 to 400 people you should go in one of the Hotel conference rooms,
or Cozumel`s Hacienda Restaurant Casa Mission. This Restaurant is an old hacienda complex with enough space for conferences, weddings and big parties.
The Cozumel Restaurant Guide recommends hotels with big conference rooms like: Occidental, Playa Azul, Casa del Mar, Nachi Cocom, Hotel Cozumel, Melia Hotel.
Most of these hotels are also offering an excellent restaurant with a good service.
Business Dining
If you like to meet your business partners here on the island , you should go in restaurant with wireless internet a good coffee and nice pastries.
All this is possible in Cozumel. Many restaurants are offering wireless internet connections for free.
Cozumel Restaurant Guide recommends restaurants like:
Perro Verde for excellent quiet ambience.
Mosaicoz has wireless for free, excellent coffee and pastries - you can sit outside in the heart of the town.
Restaurant Chi offers Asian cuisine on the second floor with ocean view, free wireless internet, good coffee and excellent Asian dishes.
Guido’s Restaurant is a perfect place to have a business meeting, wireless internet connection, pastries, coffee and excellent service. Guido’s has a northern Italian cuisine and great-relaxed ambience.
Dining with a View
Cozumel is a flat Island so it is not easy to get an overview somewhere, but there are 2 restaurants with a higher ocean overlooking view than others:
We recommend the Restaurant Prima Trattoria with the highest point in Cozumel in the 7th floor at the top of the El Cantil Condominiums. That is about 40 meter or 120 feet above the ground, feeling like being seated directly over the ocean.
Prima Trattoria is located in front of the new City hall park.The restaurant has an elevator, free wireless internet connection, and excellent service.
The Asian restaurant Chi is located on the Malecon street (RE Melgar) in the heart of Cozumel. The restaurant is in the second floor and has a nice balcony and on a nice sinny day you can even look all the way to Playa del Carmen on the mainland.
Family-friendly Dining
Mexico is a country where the family is the most important in a Mexicans life.
Most restaurants that are listed in the Cozumel Restaurant Guide are family friendly restaurants including: kids menus, kids chairs, playgrounds, pools for kids , nanny service etc....
Please have a look at the cozumelrestaurantguide.com to find the best restaurants for your needs.
Outdoor Dining
There are a lot of restaurants in Cozumel where you can sit outside in a nice garden, on the beach, on a balcony with an nice overview, or on the main plaza in the centre of Cozumel in order to have a nice dinner with friends and family.
Restaurants like: "La Veranda", "Chi", "Mosaicoz", "Guido’s", "Perro Verde", "La Perlita", "Las Palmas", "Buccanos", "San Carlos" ,"Tiki Tok",
"Prima Trattoria", "Hog Town Cafe", "Ernestos", "Casa Mission",” Parilla Mission" and the "Bob Marley Bar". For more Info visit the page cozumelrestaurantguide.com
All these restaurants listed here in this article have excellent food, a nice ambience and are highly recommended for nice outside dining.
People-watching
If you like to see people walking, shopping, chatting or couples flirting in the park,
you should go to the restaurant Mosaicoz on the main plaza in the heart of Cozumel.
Mosaicoz offers excellent pizzas, salads, coffee, cocktails, icecold beers etc... The restaurant has tables outside with sun covers, wireless internet and a great service. If you like to be in the middle of Cozumel this is the right place for you.
A local Salsa Band is playing every Sunday on this plaza, no cover, the band plays for free and all the Cozumelenians are dancing.
CozumelRestaurantGuide recommends Mosaicoz for the best “people watching” place.
This article is written by chris -- cozumelrestaurantguide.com
Nearly all of the restaurants in Cozumel Island are having enough space for big groups.
If you are planning a wedding or a conference with large groups with 50 to 400 people you should go in one of the Hotel conference rooms,
or Cozumel`s Hacienda Restaurant Casa Mission. This Restaurant is an old hacienda complex with enough space for conferences, weddings and big parties.
The Cozumel Restaurant Guide recommends hotels with big conference rooms like: Occidental, Playa Azul, Casa del Mar, Nachi Cocom, Hotel Cozumel, Melia Hotel.
Most of these hotels are also offering an excellent restaurant with a good service.
Business Dining
If you like to meet your business partners here on the island , you should go in restaurant with wireless internet a good coffee and nice pastries.
All this is possible in Cozumel. Many restaurants are offering wireless internet connections for free.
Cozumel Restaurant Guide recommends restaurants like:
Perro Verde for excellent quiet ambience.
Mosaicoz has wireless for free, excellent coffee and pastries - you can sit outside in the heart of the town.
Restaurant Chi offers Asian cuisine on the second floor with ocean view, free wireless internet, good coffee and excellent Asian dishes.
Guido’s Restaurant is a perfect place to have a business meeting, wireless internet connection, pastries, coffee and excellent service. Guido’s has a northern Italian cuisine and great-relaxed ambience.
Dining with a View
Cozumel is a flat Island so it is not easy to get an overview somewhere, but there are 2 restaurants with a higher ocean overlooking view than others:
We recommend the Restaurant Prima Trattoria with the highest point in Cozumel in the 7th floor at the top of the El Cantil Condominiums. That is about 40 meter or 120 feet above the ground, feeling like being seated directly over the ocean.
Prima Trattoria is located in front of the new City hall park.The restaurant has an elevator, free wireless internet connection, and excellent service.
The Asian restaurant Chi is located on the Malecon street (RE Melgar) in the heart of Cozumel. The restaurant is in the second floor and has a nice balcony and on a nice sinny day you can even look all the way to Playa del Carmen on the mainland.
Family-friendly Dining
Mexico is a country where the family is the most important in a Mexicans life.
Most restaurants that are listed in the Cozumel Restaurant Guide are family friendly restaurants including: kids menus, kids chairs, playgrounds, pools for kids , nanny service etc....
Please have a look at the cozumelrestaurantguide.com to find the best restaurants for your needs.
Outdoor Dining
There are a lot of restaurants in Cozumel where you can sit outside in a nice garden, on the beach, on a balcony with an nice overview, or on the main plaza in the centre of Cozumel in order to have a nice dinner with friends and family.
Restaurants like: "La Veranda", "Chi", "Mosaicoz", "Guido’s", "Perro Verde", "La Perlita", "Las Palmas", "Buccanos", "San Carlos" ,"Tiki Tok",
"Prima Trattoria", "Hog Town Cafe", "Ernestos", "Casa Mission",” Parilla Mission" and the "Bob Marley Bar". For more Info visit the page cozumelrestaurantguide.com
All these restaurants listed here in this article have excellent food, a nice ambience and are highly recommended for nice outside dining.
People-watching
If you like to see people walking, shopping, chatting or couples flirting in the park,
you should go to the restaurant Mosaicoz on the main plaza in the heart of Cozumel.
Mosaicoz offers excellent pizzas, salads, coffee, cocktails, icecold beers etc... The restaurant has tables outside with sun covers, wireless internet and a great service. If you like to be in the middle of Cozumel this is the right place for you.
A local Salsa Band is playing every Sunday on this plaza, no cover, the band plays for free and all the Cozumelenians are dancing.
CozumelRestaurantGuide recommends Mosaicoz for the best “people watching” place.
This article is written by chris -- cozumelrestaurantguide.com
Wednesday, May 12, 2010
Cozumel Club Scene/Elektro Fiesta Purple Haze Bar Cozumel Mexico
Purple Haze Bar Cozumel
Elektro Fiesta 15 Mayo 2010
The Club Scene Cozumel invite all Elktro fans in Cozumel and Playa Del Carmen for a overnight Celebration, in the
Purple Haze Bar & Club in Cozumel.
special guests :
Frisek Terestre Cancun
Dj NIX with elektrodruuuuxxxx from 11°°pm - 1°°am
Dj Gabo with excellent minimal style in the mix with the Dj`s from 1°°am to the morning.
Purple Haze Bar is situated in Av.11 in Cozumel right beside the Neptuno Disco, it is a small Club with a Purple and Black Ambience.
Entrance is free NO COVER
Internaional Dj`s 
Cozumel by Night
Saturday
15 Mayo Elektro Fiesta Cozumel dont miss it
15 Mayo Elektro Fiesta Cozumel dont miss itNo Cover....................
Tuesday, May 11, 2010
Cozumel best Seafood Restaurant/Original Cozumel Family Restaurant
The Seafood Restaurant "La Perlita" in Cozumel
offers the best fresh catch for their Seafood platters of the whole island.
The family "Tun Pech" - one of the real local and rare fishermen families of Cozumel - goes fishing every morning to catch the fish for your dishes.
The Cozumel restaurant "LA PERLITA" is awarded with the "destintivo M" by the department of Tourism in Mexico for the freshest seafood.
If you are visiting this place you can get original Cozumeleno Seafood platters like:
Filete Sirina: Grouper Filet in a cream sauce with shrimps, cheese, backed in an oven and served with rice and vegetables for 150.- pesos.
Stuffed Chili Poblano: a big whole crusty chili stuffed with shrimps, fish, with a delicious tomato sauce on top - served with rice and vegetables for 100.-pesos
Filete Tik Xin: Grouper filet with tomatos, onions, peppers and a yummy creamy sauce - served with rice and vegetables 150.-pesos
or
Filete Maya: Grouper Filet wrapped with Chaya (Mayan spinach) in a creamy sauce with rice and vegetables 150.- pesos
La Perlita Seafood Restaurant adress:
Cozumel Mexico
65 avenida norte bis,
esquina con 10,
colonia Emiiano Zapata.
Tel: 987 869 8343
for more information contact the cozumel restaurant guide team
wich are the multimedia service cactustvcozumel.com
offers the best fresh catch for their Seafood platters of the whole island.
The family "Tun Pech" - one of the real local and rare fishermen families of Cozumel - goes fishing every morning to catch the fish for your dishes.
The Cozumel restaurant "LA PERLITA" is awarded with the "destintivo M" by the department of Tourism in Mexico for the freshest seafood.
If you are visiting this place you can get original Cozumeleno Seafood platters like:
Filete Sirina: Grouper Filet in a cream sauce with shrimps, cheese, backed in an oven and served with rice and vegetables for 150.- pesos.
Stuffed Chili Poblano: a big whole crusty chili stuffed with shrimps, fish, with a delicious tomato sauce on top - served with rice and vegetables for 100.-pesos
Filete Tik Xin: Grouper filet with tomatos, onions, peppers and a yummy creamy sauce - served with rice and vegetables 150.-pesos
or
Filete Maya: Grouper Filet wrapped with Chaya (Mayan spinach) in a creamy sauce with rice and vegetables 150.- pesos
La Perlita Seafood Restaurant adress:
Cozumel Mexico
65 avenida norte bis,
esquina con 10,
colonia Emiiano Zapata.
Tel: 987 869 8343
for more information contact the cozumel restaurant guide team
wich are the multimedia service cactustvcozumel.com
Tuesday, April 27, 2010
Cocina Economica Cozumels Original Mexican food.Cozumel the safest place in Mexico
"Cocina Economicas", offering original Cozumel food, this restaurants are the places where the mexican cuisine lives. Eat the best nopales, tamales, empanadas, pollo poblano con mole, conchinita pibil etc.... in the restaurants "sabores" or "las Palmas".
View Larger Map
cocina economica includes also the best cozumel seafood , fresh catched red snapper, groupers, wahoo wahoo, gran dorade fishes from the deep blue caribbean reefs in the north of the island cozumel.
Eat healthy food in Cocinas Economicas and enjoy the safest place in the caribbean
"Cozumel Island in Mexico".
Cozumel Restaurant Guide team
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cocina economica includes also the best cozumel seafood , fresh catched red snapper, groupers, wahoo wahoo, gran dorade fishes from the deep blue caribbean reefs in the north of the island cozumel.
Eat healthy food in Cocinas Economicas and enjoy the safest place in the caribbean
"Cozumel Island in Mexico".
Cozumel Restaurant Guide team
Thursday, April 15, 2010
Cozumel: vegetarian food restaurant opening on saturday
Grand opening on Saturday the 17.04.2010
Cozumel Restaurant: "El Perro Verde"
100 % vegetarian Food
location:
Av.Kinta between 3 y 7
Cozumel
The restaurant has in and outdoor tables with a nice ambience and a tropical garden.
After a long time waiting for a professional mexican vegetarian food restaurant,
now it will be open on saturday at 8°° p.m.
The owners Eva and Mostru Puk worked verry hard the last month`s to get
there Vegetarian Food restaurant back, after closing the first "Perro Verde" in 2009.
Cozumel has hundrets of restaurants in the city of San Miguel,
with all kinds of diferent cuisines and dishes.
Restaurant "El Perro Verde" is the only 100% Vegetarian food restaurant in Cozumel.
The Restaurant is not serving alcoholic drinks but for the opening Party on saturday
you can bring your own beers and vines.
Cozumel restaurant guide recommend this restaurant as a good place
for all the vegi lovers around the clobe.
Cozumel Restaurant: "El Perro Verde"
100 % vegetarian Food
location:
Av.Kinta between 3 y 7
Cozumel
The restaurant has in and outdoor tables with a nice ambience and a tropical garden.
After a long time waiting for a professional mexican vegetarian food restaurant,
now it will be open on saturday at 8°° p.m.
The owners Eva and Mostru Puk worked verry hard the last month`s to get
there Vegetarian Food restaurant back, after closing the first "Perro Verde" in 2009.
Cozumel has hundrets of restaurants in the city of San Miguel,
with all kinds of diferent cuisines and dishes.
Restaurant "El Perro Verde" is the only 100% Vegetarian food restaurant in Cozumel.
The Restaurant is not serving alcoholic drinks but for the opening Party on saturday
you can bring your own beers and vines.
Cozumel restaurant guide recommend this restaurant as a good place
for all the vegi lovers around the clobe.
Wednesday, April 14, 2010
Cozumel Womens Breakfats Club
The Womens Breakfast Club of Cozumel had a meeting in the Restaurant "Cameron Dorado"
members of this club are testing the breakfast restaurants in cozumel. If they go there and eat you can be shure that the breakfast is delicious.
The restaurant "Cameron Dorado" is located:
Av.Juarez Transversal esquina 105 sur
open monday - saturday 7°°am - 4°°pm
Tel: 987 272 87
View Larger Map
The Restaurant Cameron Dorado is serving excellent mexican seafood Tacos and is a member of the Cozumel Restaurant Guide.
members of this club are testing the breakfast restaurants in cozumel. If they go there and eat you can be shure that the breakfast is delicious.
The restaurant "Cameron Dorado" is located:
Av.Juarez Transversal esquina 105 sur
open monday - saturday 7°°am - 4°°pm
Tel: 987 272 87
View Larger Map
The Restaurant Cameron Dorado is serving excellent mexican seafood Tacos and is a member of the Cozumel Restaurant Guide.
Tuesday, April 13, 2010
Cozumel Photo Tour: photo classes, camera instructions, photography workshop, foto courses
Cozumel Photo Tour is a walking tour where you can learn about your new digital or analog photo camera how it works and how to use it.
Tatjana Reichgruber will show you how to find the right angle and point of view for your vacational photos.
The tour starts daily at diferent times
In this tour you will get some nice photos from the city of cozumel and you will learn how to handle your camera in diferent situations.
Duration:approx. 3,5 hours
Price:$ 49 US per person
To bring:
Your own camera (with manual), comfortable shoes, hat & water
Bookings:
Make your reservation in advance by contacting Tatjana directly via Email: photowalk@cactusTVcozumel.com
or by Phone : 987 103 8012 (mobile) if you are already in Cozumel
Friday, April 9, 2010
Restaurant Tiki Tok Happy Power Hour
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Restaurant Tiki Tok Cozumel has organized a yoga happy hour in Tiki Tok for Friday, April 16th! At 6:00 pm,
Tammy Cervantes of Power Yoga Cozumel will be giving a brief talk about the benefits of yoga followed by a FREE yoga class!
Wear comfortable clothes.
From 8:00-10:00, Tiki Tok is treating you to 2 x 1 in domestic drinks.
live music at 10:00 pm with Explosion Latina! Namaste.
Thursday, March 25, 2010
Cozumel kite surf competition saturday 27,03, 2010
This Saturday 27th of March 2010 in Cozumel, Official Kite Surf Competition,with many competitors from several mexican states.
The regatta "Viento y Mar" 2010 is an official competition. The competition locations will be announced later as they depend on the weather condition.President Miguel Ruiz Lavalle from the asociation "Wind and Tide AC" said the regatta will take place next Saturday and Sunday at the Barracuda Beach or San Martin Beach regarding the wind direction and weather conditions. The island of Cozumel offers ideal conditions for kite surfers, which use a sliding board and a kite as a power source. The weather conditions in Cozumel have created a whole generation of Kite Surf enthusiasts. Many of ozumel kite sufers are traveling to other places in the world to find the best spots and winds, to practice with unknown conditions, hunting for the best winds and waves, places like Capetown (South Africa), the coasts of the Netherlands (Europe),and the United States, all are very well known by kite surfers originated in Cozumel, Mexico.
Raul de Lille, the town known sailor brought the sport 10 years ago to the island Cozumel. Today there is an association called "Viento y Mare AC" that is in charge of the organization of this tournament on the next Saturday 27th. As the organization team announced that the press conference is on Wednesday in the Cafe "Coffeebean". This event is the official recognition for the mexican championship of the kite surf sport.
FACTS:More than 65 competitors are expected from Guadalajara, Los Cabos, Vallarta, Colima, Merida, Cancun and Tulum and other places for this national tournament,hundreds of visiters will enjoy the Saturday on the beach with kite surfing,dj´s, fresh winds and fun.The welcome party at the "Tiki Tok Bar" will be on Friday night (26th of arch 2010),On Saturday at 10.00 a.m. is the opening of the tournament on the beach of San Martín -if the wind blows from the East - or Beach Barracuda, in case we ahave a north wind.
The awards party will be in "Senor Frog's" on Sunday.
Saludos Cozumel Restaurant Guide Team
The regatta "Viento y Mar" 2010 is an official competition. The competition locations will be announced later as they depend on the weather condition.President Miguel Ruiz Lavalle from the asociation "Wind and Tide AC" said the regatta will take place next Saturday and Sunday at the Barracuda Beach or San Martin Beach regarding the wind direction and weather conditions. The island of Cozumel offers ideal conditions for kite surfers, which use a sliding board and a kite as a power source. The weather conditions in Cozumel have created a whole generation of Kite Surf enthusiasts. Many of ozumel kite sufers are traveling to other places in the world to find the best spots and winds, to practice with unknown conditions, hunting for the best winds and waves, places like Capetown (South Africa), the coasts of the Netherlands (Europe),and the United States, all are very well known by kite surfers originated in Cozumel, Mexico.
Raul de Lille, the town known sailor brought the sport 10 years ago to the island Cozumel. Today there is an association called "Viento y Mare AC" that is in charge of the organization of this tournament on the next Saturday 27th. As the organization team announced that the press conference is on Wednesday in the Cafe "Coffeebean". This event is the official recognition for the mexican championship of the kite surf sport.
FACTS:More than 65 competitors are expected from Guadalajara, Los Cabos, Vallarta, Colima, Merida, Cancun and Tulum and other places for this national tournament,hundreds of visiters will enjoy the Saturday on the beach with kite surfing,dj´s, fresh winds and fun.The welcome party at the "Tiki Tok Bar" will be on Friday night (26th of arch 2010),On Saturday at 10.00 a.m. is the opening of the tournament on the beach of San Martín -if the wind blows from the East - or Beach Barracuda, in case we ahave a north wind.
The awards party will be in "Senor Frog's" on Sunday.
Saludos Cozumel Restaurant Guide Team
Wednesday, March 24, 2010
The end of the reefs in Cozumel
COZUMEL, March 24 .
There is still no effective strategy to stop the population of lionfish in the reefs of Cozumel, which could be a trigger for an invasion of this species.
The reefs of Cozumel are counting to the second largest barrier reefs in the world. The longest barrier reef in the Carribbean Ocean, with an area of thousands of square miles, get new attention in the presence of an exotic, dangerous fish, the lionfish (Pterois volitans).
The reefs of Cozumel are counting to the second largest barrier reefs in the world. The longest barrier reef in the Carribbean Ocean, with an area of thousands of square miles, get new attention in the presence of an exotic, dangerous fish, the lionfish (Pterois volitans).
Marine Park Authority and local divers have been given the task of catching every fish sightings to curb its population growth. Although this measure is not sufficient, because the fish is laying between 15000 to 30000 eggs every four days.
Within one year marinepark helpers and divers captured about 1600 fishes, mostly in the marine park, south of cozumel. A fishing tournament last week brought 279 fishes in five hours to the surface.
Cozumel measures 48 miles from north to south and 16 miles from east to west, the Marine Park occupies less than 40% of the island, starting on the "Paradise Reef" and covers a smaller area to the east (Maracaibo Reef), leaving 70% of the reefs in the east and north of the island, where nobody can make any effective control.
This will bring an invasion of the coasts, as happened in the Bahamas since 2004 when the first species where sighted there. In the Bahamas have been found up to 400 fish per hectar, almost five times more than in the Red Sea area where the presence of this fish is naturaly.
Experts from Universities in Mexico City, reveal that the lionfish may reduce 79% of the youth population of fish in a reef, and end the herbivorous species, bringing in a disproportionate growth of macroalgae, which would covering and killing the corals that are home to molluscs, crustaceans, and commercial fishes.
In the area north of Cozumel are lagoons and mangroves in which juvenile fishes refuge before leaving into the ocean, they become a easy prey to this voracious predator,
Since a year and a half this fish is counted in cozumel. It kills all kind of juvenilles in the reefs of Cozumel.
That means the end of the cristal clear water in the caribbean is near because of geting macroalgae which would covering and killing all our home corals.
Even though they are poisonous they do have some predators which are humans, large eels, angelfish, pufferfish, and more.
restaurantguide stuff:
If some body has this kind of enemy fishes in his Aquariums, bring those to cozumel that would help us a lot.
saludos
Tuesday, March 23, 2010
Cozumel Neptuno Disco
Metal Party in Cozumel
3 abril 2010
cozumel`s Club Neptuno is celebrating
the metal guitar hero
Yuri Raymond from the
canadian band Cryptopsy .
Cover 40.-mn peso
Monday, March 22, 2010
Best Techno Club Cozumel "Purple Haze" Bar and Club
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After a long time waiting for a nice club in Cozumel.
The "Purple Haze" Bar and Club is reborn in 11th street, a nice small club with ambience,
every weekend open from 9°°p.m - 5°° a.m
beer 15.- ps , cocktails 50.-ps, and much more.
Every saturday international Techno and House performance,
resident Dj Moncho rocks you, with european and american labels.
cozumel insider tip.
Thursday, March 4, 2010
Meals for Food Lovers: Freshest and best Seafood in Cozumel Today Pescaderia " San Carlos"
Cozumel Restaurant
Pescaderia "San Carlos"
Av 50 bis entre salas y 3 sur
martes --> domingo 10°°am - 5°°pm
paquetes quedes No Hoch
Seafood Platter for only $ 300.- pesos
includes:
- seafood ceviche with 3 diferent Flavor (conch , shrimp ,fish)
- 1 fried fish
- 1 grilled fish filet
- 1 breaded fish filet
- rice vegetables
drinks extra
have a nice meal
cozumelrestaurantguide.com
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